A five-coffee collection from Nueva Segovia, Nicaragua. Four lots verified by independent Q-grader Josiana Bernardes (03/07/2025); one anaerobic natural pending lab sheet.
Nueva Segovia, Nicaragua
Golden Origin. Maracaturra natural from Finca La Picona, Dipilto, intense tutti-frutti, tropical fruit, cocoa background, persistent juicy finish.
Cupping score 91.5, Maracaturra
Open passportNueva Segovia, Nicaragua
Elegant Strength. Washed Maracaturra from Finca Mirjam, lemongrass and soft cacao, bright phosphoric acidity, silky elegant finish.
Cupping score 86.5, Maracaturra
Open passportNueva Segovia, Nicaragua
Everyday Bright. Washed Red Catuaí from Finca Mirjam, cacao and yellow fruit, malic acidity, velvet sweet aftertaste.
Cupping score 86.5, Red Catuaí
Open passportNueva Segovia, Nicaragua
Fruity Rush. Anaerobic-natural Red Catuaí from Finca Agua Sarca, raspberry, wine, grapefruit, bright fermented finish.
Cupping score 86, Red Catuaí
Open passportNueva Segovia, Nicaragua
Calm Blend. Washed and natural Red Catuaí + Caturra blend from Finca Mirjam, cocoa and chestnut, citrusy, clean and balanced.
Cupping score 83.5, Red Catuaí + Caturra
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