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A five-coffee collection from Nueva Segovia, Nicaragua. Four lots verified by independent Q-grader Josiana Bernardes (03/07/2025); one anaerobic natural pending lab sheet.
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Nueva Segovia · Nicaragua
Golden Origin. Maracaturra natural from Finca La Picona, Dipilto — intense tutti-frutti, tropical fruit, cocoa background, persistent juicy finish.
Cupping score 91.5 · Maracaturra
Open passportNueva Segovia · Nicaragua
Elegant Strength. Washed Maracaturra from Finca Mirjam — lemongrass and soft cacao, bright phosphoric acidity, silky elegant finish.
Cupping score 86.5 · Maracaturra
Open passportNueva Segovia · Nicaragua
Everyday Bright. Washed Red Catuaí from Finca Mirjam — cacao and yellow fruit, malic acidity, velvet sweet aftertaste.
Cupping score 86.5 · Red Catuaí
Open passportNueva Segovia · Nicaragua
Fruity Rush. Anaerobic-natural Red Catuaí from Finca Agua Sarca — raspberry, wine, grapefruit, bright fermented finish.
Cupping score 86 · Red Catuaí
Open passportNueva Segovia · Nicaragua
Calm Blend. Washed and natural Red Catuaí + Caturra blend from Finca Mirjam — cocoa and chestnut, citrusy, clean and balanced.
Cupping score 83.5 · Red Catuaí + Caturra
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