Red Catuaí · Washed · Nueva Segovia, Nicaragua

The bag

What you have in your hands.

Bag size: 250 g
Roast date: 14 May 2026
Roasted by: ROS Collection
Roast batch: LUZ-2026-001
Lot: SL-NI-2026-003
Bag UID: LUZ-250-0001

Origin

Where it came from.

Nueva Segovia, Nicaragua — Dipilto district. Grown between 1200 and 1350 masl, harvested December 2024 – March 2025.

Nueva Segovia, Nicaragua — 1 plotApproximate · exact coordinates restricted to protect producers

Cooperative: Finca Mirjam
Contributing plots: 1
Harvest: December 2024 – March 2025

Exact producer location may be restricted to protect farmer privacy and comply with data-sharing agreements.

Producers

Who grew it.

Finca Mirjam

Processing

Washed.

Depulped, fermented and washed clean, then dried on raised beds. Red Catuaí carries naturally malic acidity through this process.

Variety: Red Catuaí
Species: arabica
Green weight: 1590 kg

Density 0.67. Screen 19: 56g, 18: 98.2g, 17: 124.8g, 16: 58.7g, 15: 9.5g per 350g sample.

Cup

How it tastes.

Cupping ID LUZ-MIR-2025·Tasting notes by Josiana Bernardes, Q-grader

86.5

Cupping score

mandarin orange
yellow fruits
cocoa
malic
velvet

Farm cupping86
Roaster cuppingn/a
Q grader cupping86.5

Catalogue SCA score 86 (marketing). Independent Q-grader total 86.5 (Josiana Bernardes, 03/07/2025). Fragrance 8 · Flavour 8 · Aftertaste 8 · Acidity 8 · Body 8 · Balance 8 · Uniformity 10 · Clean Cup 10 · Sweetness 10 · Overall 8.5.

Moisture: 12.4%
Screen: 17 (124.8g / 350g)
Defects: 0 primary · 2 secondary (broca leve)

EUDR readiness

Origin data on file.

EUDR readiness means this lot has the origin and geolocation data needed to support EU deforestation due diligence. Public visibility may be limited to protect producers and commercial data.

Plot linkpending

Geolocationrestricted

Plot sizeunder 4ha

Deforestation evidencepending

Due diligencepending

Verification

What we’ve checked, and how.

2 of 5 public claims are document-supported or better.

origin
This lot originates from Finca Mirjam, Dipilto, Nueva Segovia, Nicaragua.
L4
Source Loop · Origin verifier1 piece of evidence
Level 4 — Document-supported
processing
Processed as Washed. Depulped, fermented, washed clean, dried on raised beds.
L3
Finca Mirjam · ProducerNo evidence attached
Level 3 — Cooperative-confirmed
geolocation
Farm-level GPS captured. Exact plot coordinates restricted from public view; available to verified buyers.
L3
Finca Mirjam · ProducerNo evidence attached
Level 3 — Cooperative-confirmed
eudr readiness
Origin, geolocation and quality data on file. Plot polygons and deforestation-free evidence pending field round.
L3
Source Loop · EUDR readiness reviewer1 piece of evidence
Level 3 — Cooperative-confirmed
quality
Q-grader cupping score 86.5 (Josiana Bernardes, 03/07/2025). Notes: mandarin orange, yellow fruits, cocoa.
L5
Josiana Bernardes, Q-grader · Independent Q-grader1 piece of evidence
Level 5 — Third-party verified

Evidence

What’s on file.

2 records: 1 document, 0 photos, 1 signed form, 1 quality / roast record.

Green coffee analysis — Mirjam (Q-grader sheet, 3 Jul 2025)
quality sheet · 3 July 2025
L5 PDF

Proof

Tamper-evident anchor.

Demo data. The anchor values shown are placeholders. Production passports are anchored to live Sui objects and Walrus blobs at the moment of publication.

The passport record can be anchored to a tamper-evident proof layer to show when it was published and whether it has changed.

Pending

Sui object: 0xMOCK_SUI_ROS_0003
Walrus blob: MOCK_WALRUS_ROS_0003
Tx hash: 0xMOCK_TX_ROS_0003
Bundle hash: MOCK_BUNDLE_ROS_0003

Every bag has a story.

Source Loop connects each bag back to origin.

Scan another bag

Red CatuaíWashedNueva Segovia, Nicaragua