Red Catuaí coffee from Nueva Segovia, Nicaragua
Source Loop
Verified Origin

ROS Collection — BAYA

Red CatuaíNatural · Anaerobic fermentationNueva Segovia, Nicaragua

Fruity Rush. Anaerobic-natural Red Catuaí from Finca Agua Sarca — raspberry, wine, grapefruit, bright fermented finish.

Lot SL-NI-2026-004·Bag BAY-250-0001·86cupping
Public passport
ConsumerBuyer

The bag

What you have in your hands.

Bag size
250 g
Roast date
15 May 2026
Roasted by
ROS Collection
Roast batch
BAY-2026-001
Lot
SL-NI-2026-004
Bag UID
BAY-250-0001

Origin

Where it came from.

Nueva Segovia, Nicaragua — Dipilto district. Grown between 1200 and 1350 masl, harvested December 2024 – March 2025.

Nueva Segovia, Nicaragua — 1 plotApproximate · exact coordinates restricted to protect producers
Cooperative
Finca Agua Sarca
Contributing plots
1
Harvest
December 2024 – March 2025

Exact producer location may be restricted to protect farmer privacy and comply with data-sharing agreements.

Producers

Who grew it.

  • Finca Agua Sarca

Processing

Natural · Anaerobic fermentation.

Cherries fermented anaerobically in sealed tanks before whole-cherry sun-drying. The closed ferment amplifies fruit and gives a wine-like edge.

Variety
Red Catuaí
Species
arabica
Green weight
0 kg

Green-analysis sheet not yet on file.

Cup

How it tastes.

Cupping ID BAY-AGS-2025·Tasting notes by ROS Collection
86
Cupping score
  • raspberry
  • wine
  • grapefruit
  • fermented
  • bright
  • Farm cupping86
  • Roaster cuppingn/a
  • Q grader cuppingn/a

Catalogue SCA score 86. Independent Q-grader sheet pending — passport will be updated when the lab analysis arrives.

Moisture
0%
Screen
Pending
Defects
Pending

EUDR readiness

Origin data on file.

EUDR readiness means this lot has the origin and geolocation data needed to support EU deforestation due diligence. Public visibility may be limited to protect producers and commercial data.

Plot linkpending
Geolocationrestricted
Plot sizeunknown
Deforestation evidencepending
Due diligencepending

Verification

What we’ve checked, and how.

1 of 5 public claims are document-supported or better. 1 claim pending cooperative confirmation.

  • origin

    This lot originates from Finca Agua Sarca, Dipilto, Nueva Segovia, Nicaragua.

    L4
    Source Loop · Origin verifier1 piece of evidence

    Level 4 — Document-supported

  • processing

    Processed as Natural · Anaerobic. Anaerobic fermentation followed by whole-cherry sun-drying.

    L3
    Finca Agua Sarca · ProducerNo evidence attached

    Level 3 — Cooperative-confirmed

  • geolocation

    Farm-level GPS captured. Exact plot coordinates restricted from public view; available to verified buyers.

    L3
    Finca Agua Sarca · ProducerNo evidence attached

    Level 3 — Cooperative-confirmed

  • eudr readiness

    Origin and supplier identity captured. Geolocation, plot polygons and deforestation evidence pending field round.

    L3
    Source Loop · EUDR readiness reviewerNo evidence attached

    Level 3 — Cooperative-confirmed

  • quality

    Catalogue cupping score 86. Notes: raspberry, wine, grapefruit. Independent Q-grader sheet pending.

    L2
    Finca Agua Sarca · ProducerNo evidence attached

    Level 2 — Field-agent captured

Evidence

What’s on file.

1 records: 1 document, 0 photos, 1 signed form, 0 quality / roast records.

    Proof

    Tamper-evident anchor.

    Demo data. The anchor values shown are placeholders. Production passports are anchored to live Sui objects and Walrus blobs at the moment of publication.

    The passport record can be anchored to a tamper-evident proof layer to show when it was published and whether it has changed.

    Pending
    Sui object
    0xMOCK_SUI_ROS_0004
    Walrus blob
    MOCK_WALRUS_ROS_0004
    Tx hash
    0xMOCK_TX_ROS_0004
    Bundle hash
    MOCK_BUNDLE_ROS_0004

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    Source Loop connects each bag back to origin.

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