Red Catuaí · Natural · Anaerobic fermentation · Nueva Segovia, Nicaragua

The bag

What you have in your hands.

Bag size: 250 g
Roast date: 15 May 2026
Roasted by: ROS Collection
Roast batch: BAY-2026-001
Lot: SL-NI-2026-004
Bag UID: BAY-250-0001

Origin

Where it came from.

Nueva Segovia, Nicaragua — Dipilto district. Grown between 1200 and 1350 masl, harvested December 2024 – March 2025.

Nueva Segovia, Nicaragua — 1 plotApproximate · exact coordinates restricted to protect producers

Cooperative: Finca Agua Sarca
Contributing plots: 1
Harvest: December 2024 – March 2025

Exact producer location may be restricted to protect farmer privacy and comply with data-sharing agreements.

Producers

Who grew it.

Finca Agua Sarca

Processing

Natural · Anaerobic fermentation.

Cherries fermented anaerobically in sealed tanks before whole-cherry sun-drying. The closed ferment amplifies fruit and gives a wine-like edge.

Variety: Red Catuaí
Species: arabica
Green weight: 0 kg

Green-analysis sheet not yet on file.

Cup

How it tastes.

Cupping ID BAY-AGS-2025·Tasting notes by ROS Collection

Cupping score

raspberry
wine
grapefruit
fermented
bright

Farm cupping86
Roaster cuppingn/a
Q grader cuppingn/a

Catalogue SCA score 86. Independent Q-grader sheet pending — passport will be updated when the lab analysis arrives.

Moisture: 0%
Screen: Pending
Defects: Pending

EUDR readiness

Origin data on file.

EUDR readiness means this lot has the origin and geolocation data needed to support EU deforestation due diligence. Public visibility may be limited to protect producers and commercial data.

Plot linkpending

Geolocationrestricted

Plot sizeunknown

Deforestation evidencepending

Due diligencepending

Verification

What we’ve checked, and how.

1 of 5 public claims are document-supported or better. 1 claim pending cooperative confirmation.

origin
This lot originates from Finca Agua Sarca, Dipilto, Nueva Segovia, Nicaragua.
L4
Source Loop · Origin verifier1 piece of evidence
Level 4 — Document-supported
processing
Processed as Natural · Anaerobic. Anaerobic fermentation followed by whole-cherry sun-drying.
L3
Finca Agua Sarca · ProducerNo evidence attached
Level 3 — Cooperative-confirmed
geolocation
Farm-level GPS captured. Exact plot coordinates restricted from public view; available to verified buyers.
L3
Finca Agua Sarca · ProducerNo evidence attached
Level 3 — Cooperative-confirmed
eudr readiness
Origin and supplier identity captured. Geolocation, plot polygons and deforestation evidence pending field round.
L3
Source Loop · EUDR readiness reviewerNo evidence attached
Level 3 — Cooperative-confirmed
quality
Catalogue cupping score 86. Notes: raspberry, wine, grapefruit. Independent Q-grader sheet pending.
L2
Finca Agua Sarca · ProducerNo evidence attached
Level 2 — Field-agent captured

Evidence

What’s on file.

1 records: 1 document, 0 photos, 1 signed form, 0 quality / roast records.

Buyer-only evidence

Producer origin declaration
signed form · 20 June 2025
L3

Plots

Plot register.

Plot	Producer	Size	GPS	EUDR
AGS-001	Finca Agua Sarca AGS-001	3.2 ha	13.715, -86.520	captured

Lot composition

Plot to lot.

Plot	Producer	Kg	Share	Delivered	Verification

Attestations

Who stands behind this lot.

Source Loop
Origin reviewer
Attested 15 May 2026
L2Field-agent captured
ROS Collection
Roaster of record
Attested 15 May 2026
L4Document-supported

Buyer actions

Take it with you.

PDF generation is a placeholder in this preview.

Proof

Tamper-evident anchor.

Demo data. The anchor values shown are placeholders. Production passports are anchored to live Sui objects and Walrus blobs at the moment of publication.

The passport record can be anchored to a tamper-evident proof layer to show when it was published and whether it has changed.

Pending

Sui object: 0xMOCK_SUI_ROS_0004
Walrus blob: MOCK_WALRUS_ROS_0004
Tx hash: 0xMOCK_TX_ROS_0004
Bundle hash: MOCK_BUNDLE_ROS_0004

Every bag has a story.

Source Loop connects each bag back to origin.

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Red CatuaíNatural · Anaerobic fermentationNueva Segovia, Nicaragua