SigararutangNaturalWest Java, Indonesia

Bag size

200 g

Roast date

19 April 2026

Roasted by

Origin Collective

Roast batch

NAT-2026-001

Lot

SL-ID-2026-002

Bag UID

NAT-200-0001

West Java, Indonesia — Kamojang district. Grown between 1400 and 1600 masl, harvested May – July 2025.

Cooperative

Wanoja Farms

Contributing plots

3

Harvest

May – July 2025

Exact producer location may be restricted to protect farmer privacy and comply with data-sharing agreements.

3 smallholder producers from Wanoja Farms.

Whole cherry dried intact on raised beds 18 to 22 days under partial shade, turned hourly during peak sun, with the fruit remaining on the bean throughout drying for full fruit transfer.

Variety

Sigararutang

Species

arabica

Green weight

25 kg

18–22 day raised-bed full-cherry drying under partial shade

Moisture

11%

Screen

16+

Defects

low

EUDR readiness means this lot has the origin and geolocation data needed to support EU deforestation due diligence. Public visibility may be limited to protect producers and commercial data.

4 of 7 public claims are document-supported or better.

• origin

  This lot originates from smallholder plots in Kamojang, West Java, Indonesia, members of Wanoja Farms.

  L4
  Source Loop · Origin verifier2 pieces of evidence

  Level 4 — Document-supported

• processing

  Processed as Natural. Whole cherry dried on raised beds for 18 to 22 days under partial shade.

  L3
  Wanoja Farms · Producer cooperative1 piece of evidence

  Level 3 — Cooperative-confirmed

• geolocation

  GPS coordinates were captured for each contributing plot. Exact coordinates are restricted from public view to protect producers.

  L3
  Wanoja Farms · Producer cooperative1 piece of evidence

  Level 3 — Cooperative-confirmed

• eudr readiness

  Plot polygons, geolocation, plot size and deforestation-free evidence are on file to support EU due diligence.

  L4
  Source Loop · EUDR readiness reviewer1 piece of evidence

  Level 4 — Document-supported

• deforestation free

  All contributing plot polygons checked against JRC Global Forest Cover (2020 baseline) and Hansen tree-cover-loss data (2021–2025) via WHISP. No loss events detected within plot boundaries.

  L5
  WHISP · Forest Data Partnership · Algorithmic verification, datasets independently auditable2 pieces of evidence

  Level 5 — Third-party verified

• quality

  Farm cupping score 86, tasting notes by Studio Barista. Roaster cupping and Q grader cupping not yet on file. Notes: strawberry, ripe stone fruit, dark chocolate, syrupy body, winey.

  L3
  Wanoja Farms · Studio Barista · Producer cupping + sensory partner1 piece of evidence

  Level 3 — Cooperative-confirmed

• roasting

  Roasted by Origin Collective on 19 April 2026, batch NAT-2026-001. Cupping ID IWNA97.

  L4
  Origin Collective · Roaster1 piece of evidence

  Level 4 — Document-supported

• value distribution Buyer only

  €1 per 200g bag is routed to origin-level improvements at Wanoja Farms via the Source Loop Producer Fund.

  L1
  Source Loop · CommercialNo evidence attached

  Level 1 — Producer-declared

5 records: 3 documents, 1 photo, 1 signed form, 1 quality / roast record.

• Drying beds, day 8

  processing photo · 12 July 2025
  L2
• Roast record NAT-2026-001

  roast record · 19 April 2026
  L4

Buyer-only evidence

• Wanoja Farms signed origin confirmation

  signed form · 10 August 2025
  L3 Download
• Mill weighbridge ticket — 25 kg green

  delivery note · 14 August 2025
  L4 Download

• Source Loop

  Origin and EUDR readiness

  Attested 23 April 2026
  L4Document-supported
• Origin Collective

  Roaster of record

  Attested 23 April 2026
  L4Document-supported

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